It's not a wine or a mead it's a cross between them. Combines the best properties of each. It's a full bodied wine rich in flavor with the smoothness and mouth feel of mead.
For those that don't like mead you will want to try this.
12 cans Welch’s 100% grape (I don’t like their white grape)
3 cups white sugar
4 cups wild flower honey
cotes de blanc yeast
I have made several batches and the SG was right on each time.
Mix all contents in 5 gal carboy at the same time. Rack as needed about 3 times.
After the last of the yeast settles it is ready to dring and does not require aging to make it drinkable.