Re: Mixing Honey for water content
Well I'm not "completely sure of my answer" but Roland's reply sounds pretty much on the mark to me. I would add the dryer (and denser) honey to the top of the wetter honey at a fairly warm temp (at least 100 to 110 degrees F) and use a fairly stout mixing apparatus to thoroughly blend. Why not just experiment with smaller quantities until you achieve the result you want then apply your ratio to a larger batch.
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