Please answer this question if you are completely sure of your answer. If you mix honey of a lower water content and one of a higher water content does the mixture lower the overall water content? If so what is the ratio one most use for example if one is in 19.5 and the other is in 17.5? I have seen a different variation of answers like: they dont mix, the one with higher content is in the reading, they mix 50/50, you have to use more of the lower content. Has anyone done this commercially and can give me a real answer?
Also if you mix two honeys of extremely different colors one light and the other dark, will they mix or do they separate?