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Thread: Berliner Weisse

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  1. #1
    Join Date
    Dec 2007
    Location
    Ludington, Michigan
    Posts
    609

    Default Berliner Weisse

    This weekend I want to make a berliner weisse but the brew shop didn't have the lactobacillus that I needed so I will be trying a experiment that I have been kicking around for a while. A couple of weeks back we made our yearly 15 gallons of sauerkraut which is cabbage, alittle salt to draw the water out and creat a lactobacllius bacteria brine. I will be fermenting with yeast in a primary then giving it a shoot of kraut brine in the secondary to sour it.

  2. #2
    Join Date
    Dec 2007
    Location
    Ludington, Michigan
    Posts
    609

    Default Re: Berliner Weisse

    This is the 3 gallon batch of sour wheat or Berliner Weisse
    PB290013.jpg

  3. #3
    Join Date
    Aug 2011
    Location
    Montgomery,M.N.
    Posts
    80

    Default Re: Berliner Weisse

    Have you sampled it?

  4. #4
    Join Date
    Dec 2007
    Location
    Ludington, Michigan
    Posts
    609

    Default Re: Berliner Weisse

    I have not and wont for maybe another month. I do love sour beers

  5. #5
    Join Date
    Aug 2011
    Location
    Montgomery,M.N.
    Posts
    80

    Default Re: Berliner Weisse

    Let us know how it turns out!

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