Has anyone here ever made this?
We picked a batch of chokecherries at our place in upstate Ny last month, and made jelly from them. It was some of the best jelly I've ever had. The flavor was cherry-like, but much richer,and with all sorts of subtle elements.
Just wondering if I should make some melomel with them next summer?
We picked a batch of chokecherries at our place in upstate Ny last month, and made jelly from them. It was some of the best jelly I've ever had. The flavor was cherry-like, but much richer,and with all sorts of subtle elements.
Just wondering if I should make some melomel with them next summer?