Re: Honey temperature
Yes, but I don't liquify barrels. I avoid using them. What I was writing about was liquifying honey for bottling. Batches of 20 gallons at a time. I serll direct to stores and don't want it crystalizing on the shelf. I have tried lower temps and found it to crystalize.
Originally Posted by gmcharlie
Whatever works for you.
"Dude! Don't over think this! We're just cookin' hot dogs here...". Mark Berninghausen