Re: Honey temperature
Yes, but I don't liquify barrels. I avoid using them. What I was writing about was liquifying honey for bottling. Batches of 20 gallons at a time. I serll direct to stores and don't want it crystalizing on the shelf. I have tried lower temps and found it to crystalize.
Originally Posted by gmcharlie
Whatever works for you.
Just because something is new to you, doesn't mean it is new, or revolutionary. Mark Berninghausen