I've made one batch of Honey Kolsh and while it was a good beer there was relatively little honey flavor in it. I even added extra to get a stronger flavor and simply ended up adding more fermenting and ending with a stronger end product...not really complaining about that.

I'm just wondering if there might be a trick in getting a stronger honey flavor without the fermentables in some way. I can add grains to add sweetness, but that is a grain sweetness, not honey.

Any ideas?

~Matt