I know water/sugar content is a major factor. Does the nectar source(s) make a difference. I just did my first extraction (crush and strain) of four 100% capped frames of honey. The honey seems a LITTLE less viscous (i.e. less thick) than some purchased honey i have. My honey is a very light color while the thicker honey is a darker amber. I'm worried about the water content of my honey. Should I be, considering the frames were 100% capped? I know i should just purchase a refractometer but I'd prefer to hold off on that purchase for the time being. thanks.