Is/are there flowers to just plain avoid that taints or makes honey unpalatable?
I just could not wait and harvested a single frame that was about 50% capped (80% drawn out) and the honey that I got was more fluid than I expected. Maybe it had not cured fully? It has an aroma that I just can't place my finger on, not a plesant or floral, I just can't describe it, but the honey is intensely sweet. When I use it in my coffee or tea it's wonderful and I find I can use about 1/2 the volume that I normally would if using "store" brand honey.
I plan to pull a frame in a week or two that is fully capped and see what flavor that has. I'm just curious if my "wildflower" honey may contain nectar from some unwanted flowers.