I bottle my honey in 9 oz jars. The honey is kept in the basement where it is somewhat cooler. I was giving some honey away yesterday and I noticed that about a 1/4 of each jar had crystalized on the bottom of the jar. Does this have any effect on the honey? As an experiment I took a spoon and merely mixed it and then took warm water on another jar. About the same effect as it works fairly well both ways. I am more concerned about any other problems. Hoe come the lousy honey at the grocery stores doesn't crystalize?