Re: Royal Jelly question
Grant - There might be an opportunity for the small producer to market royal jelly here. From the link RobHerc provided:
Queen cells with fresh royal jelly could be marketed much like specialty honey - at a premium! Of course, that depends on your local market.
Producers also sell pure royal jelly in its original queen cells after having removed the larvae and sealed the cells. The cells may be sealed with another wax queen cell cup, with liquid wax or by squeezing the ends of the cell together. The queen cells thus prepared can be packaged in small plastic boxes or glass jars together with a small spatula. The main disadvantage of this type of packaging is that the royal jelly does not keep well (two weeks in a refrigerator or a few months when frozen immediately) and only sells well directly from the producer to the consumer. On the other hand such sales can be extremely profitable and are also attractive to consumers who can be sure that the product is untreated and fresh. Given the normal variation in content of queen cells the net weight must be given for the smallest possible quantity (e.g. minimum content 250 mg/cell).
Royal jelly sold in any of the above forms must always be kept at or below 5~ C during storage, during transportation and in the retail store. Empty packages can be displayed while full containers are stored in a refrigerator.
. . . . . . "Reality trumps ideology." - - [Crofter - 2017]