Fondant to Syrup?

[Wayne]

I made fondant using 1 part water to 4 parts sugar with 1/4 tsp. vinegar per pound of sugar. I haven't had to use all of it and would like to turn it into syrup. Is that possible and if so, how do you do it.

Thanks,
Wayne

[Vance G]

Add water to bring it back to 1:1 and stir. Start with less water and heat a little and it will happen fast.

[Wayne]

Thank you.

[psfred]

Add about two parts of water per amount of fondant, it's not critical. Heat to dissolve and cool, then feed.

Peter