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  1. #1
    Join Date
    Dec 2011
    Location
    Austin, Texas
    Posts
    46

    Default Fondant to Syrup?

    I made fondant using 1 part water to 4 parts sugar with 1/4 tsp. vinegar per pound of sugar. I haven't had to use all of it and would like to turn it into syrup. Is that possible and if so, how do you do it.

    Thanks,
    Wayne

  2. #2
    Join Date
    Jan 2011
    Location
    Great Falls Montana
    Posts
    3,819

    Default Re: Fondant to Syrup?

    Add water to bring it back to 1:1 and stir. Start with less water and heat a little and it will happen fast.

  3. #3
    Join Date
    Dec 2011
    Location
    Austin, Texas
    Posts
    46

    Default Re: Fondant to Syrup?

    Thank you.

  4. #4
    Join Date
    Jul 2011
    Location
    Evansville, IN
    Posts
    2,456

    Default Re: Fondant to Syrup?

    Add about two parts of water per amount of fondant, it's not critical. Heat to dissolve and cool, then feed.

    Peter

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