Well my honey finally granulated on me. It took 7 months. Is this normal? Also... I put a couple of jars in the stove with the light on in order to re-liquify them. The light brings the temp to about 95 degrees, so this is gentle heat. The honey is now very liquid but still cloudy with flakes and crystals. How can I get it back to a clear liquid? It's been in the stove with the light on for over a week!!