Results 1 to 20 of 24

Hybrid View

  1. #1
    Join Date
    Feb 2013
    Location
    Quincy, Mass USA
    Posts
    220

    Default So what are you brewing?

    Not necessarily in order....

    Show Mead
    Light Lemon Melomel
    Strawberry Pizzaz Melomel
    Blood Orange Melomel
    Raspberry Melomel
    Joes Ancient Orange Melomel
    Apfelwine
    Hard Apple (Jacked)
    lemon Raspberry Skeeterpee
    Merlot



    So what do you have currently brewing?

  2. #2
    Join Date
    Jan 2011
    Location
    Great Falls Montana
    Posts
    3,974

    Default Re: So what are you brewing?

    I just started a Bochet last night with low temp melter honey.
    I have two different tart cherry melomels aging. One started out as a cyser but the apples are gone!
    I think I will bottle a peach melomel today
    I have a wildplum melomel aging
    I have a rocket fuel traditional I call resident evil, that should be great in a couple three more years.
    I want to do a lemon ginger ale soon for the summer.
    I am going to buy maple syrup for an acerglynn here on the for sale forum soon. Doesn't that sound good?

  3. #3
    Join Date
    Feb 2013
    Location
    Quincy, Mass USA
    Posts
    220

    Default Re: So what are you brewing?

    Quote Originally Posted by Vance G View Post
    I just started a Bochet last night with low temp melter honey.
    I have two different tart cherry melomels aging. One started out as a cyser but the apples are gone!
    I think I will bottle a peach melomel today
    I have a wildplum melomel aging
    I have a rocket fuel traditional I call resident evil, that should be great in a couple three more years.
    I want to do a lemon ginger ale soon for the summer.
    I am going to buy maple syrup for an acerglynn here on the for sale forum soon. Doesn't that sound good?
    Resident Evil! LOL!

    Those all sound awesome!

  4. #4
    Join Date
    Dec 1999
    Location
    DuPage County, Illinois USA
    Posts
    9,439

    Default Re: So what are you brewing?

    Nothing right now, but the spring/summer brew is just around the corner.
    On the list:
    Kiwi Wit
    Pale Ale (one that gets me as close as possible to New Glarus Moon Man)
    Blood Orange Hefeweizen
    Regards, Barry

  5. #5
    Join Date
    Feb 2013
    Location
    Quincy, Mass USA
    Posts
    220

    Default Re: So what are you brewing?

    Quote Originally Posted by Barry View Post
    Nothing right now, but the spring/summer brew is just around the corner.
    On the list:
    Kiwi Wit
    Pale Ale (one that gets me as close as possible to New Glarus Moon Man)
    Blood Orange Hefeweizen
    Where did you get your blood orange? For my mead I had to order juice from Sicily since I couldn't find it locally.... Had to use Cara Cara for the pulp and zest....

  6. #6
    Join Date
    Dec 2007
    Location
    Ludington, Michigan
    Posts
    638

    Default Re: So what are you brewing?

    Do any of you beer brews use beersmith? I have had it for a couple of years now. They have a free trial download. Plus its cheap to just purchass. The only thing it doesn't do is actually boil the wort for you

  7. #7
    Join Date
    Dec 1999
    Location
    DuPage County, Illinois USA
    Posts
    9,439

    Default Re: So what are you brewing?

    Quote Originally Posted by Bob J View Post
    Where did you get your blood orange?
    We have Caputo's around here and I've heard they stock blood orange.

    http://caputomarkets.com/

    I haven't made this one before so I still have to see how hard it will be to get them.
    Regards, Barry

  8. #8
    Join Date
    Feb 2013
    Location
    Columbia, MD/Belchertown, MA
    Posts
    5

    Default Re: So what are you brewing?

    cider (3x 5 gallons of different apples juice blends and may get broken down into smaller batches with fruit and/or honey additions)
    cranberry mead that will get its last infusion of frozen berries next weekend.
    mead that was supposed to get a dose of prickly pear syrup but I keep not ordering it. Might just leave it straight at this point.

    recently bottled another straight mead, honey/agave blend mead and a multi-berry melomel.

    Right now, I'm trying to decide what to get started this year.

  9. #9
    Join Date
    Dec 2007
    Location
    Ludington, Michigan
    Posts
    638

    Default Re: So what are you brewing?

    Scottish Strong in the secondary This will be batched with a bunch of brewing friends and aged in a bourbon barrel for 6 months
    Dark english mild about ready to rack into secondary
    Milk Stout made yesterday

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Ads