once spring hits I get tide up with bee's so I have brewed every Sat. for the last 3 weekends. Today I made a milk stout. One of my favorite styles. Last Sat I made a dark english mild. 2.8 ABV lt is my wifes favorite. 2 Sat ago I made a Scottish Strong ale. 9.5ABV. This one is about done and will be going into a burbon barrel to age for the next 6 months