Made some creamed honey in 500 g jars in dec. set up well BUT there is a lot of white at the top and in streaks thru some of the jar. Are these just bubbles? Is that why people but them in plastic? So you dont see the streaks? just not really pretty.

It seems to be gritty to the tongue,and is a little hard to spread, is it possible that the creamed honey is crystalizing more and making it so hard and gritty. We used a cream honey from the store (local honey)

What is a good way to reliquidify a lot of jars!

When it is so much work, why do people seem to sell it for the same price as liquid honey?

Thanks!