Last year was my first with bees, and I was able to harvest about 3 gallons of honey out of one super. I noticed that the honey crystallized much quicker than I anticipated, but decided that it was just my inexperience, and that maybe that was how quickly it does so. Then just last week, my mother-in-law told me she had spoken with another beek at a farmers market who mentioned that her honey had never crystallized in the 10+ years she had been harvesting, but it had this last year. I'm wondering if this could have something to do with the incredibly dry weather we had this year.

By way of background on my honey, it was all capped, crush/strain, filtered with a 600 mic. filter, and not heated any more than the house was (75 on that day.)

Anyone else notice differences in your honey crystallization from this last year's harvest?