A local food distributor is interested purchasing my honey for local restaurants. I am interested because I don't have to bottle retail sizes of honey nor sit on them til someone buys them, and I can still get a decent rate for my honey. But I am at a loss at container sizing / type. I purchased B&B Honey Farm's 1 gallon wide mouth container. I don't like it at all... or rather I can imagine someone in deli would not like it. Would the typical "yard rent jugs" be better. What about selling 5 gallon containers? What kind of container do you all use for restaurant customers? Any suggestions... I don't want to sound green... I just have not dealt in that market before.