Re: Tests Show Most Store Honey Isn’t Honey

Originally Posted by
rhaldridge
...the reason I was interested in the subject has to do with my feeling that in the US, the labeling system is not good for beekeepers, because it does not adequately distinguish between imported commodity honey and that which is produced here by conscientious American beekeepers.
It is in the interest of the "industry" for honey to be a simple commodity product.
It is in the interest of anyone producing or selling something that is "better than the average" to differentiate their products from the commodity lines.
I'm not interested in promoting US honey as "good" and foreign honey as "bad"....there is too much yin in the yang, and too much yang in the yin to split things in half in such a simplistic manner and have it be meaningful.
The commodity market is a classic "race to the bottom"....see who can provide something that the public will accept as "honey" at the lowest cost and highest margin. I have no interest in competing in that market at all....it is about volume and market share, not about quality product.
The US labeling system is useless to me....I go out of my way to buy "US Grade B Male Syrup", and I don't grade honey. You are free to differentiate your product however you like, and free to buy product from someone you trust to tell you the truth....but you probably won't find that at Wall Mart for $3/lb.
deknow
The irony is free. It's the sarcasm you are paying for....ironically.
-Felicity Jones in "Chalet Girl"
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