Please take a look on the pictures i attached.
I have a lot of jars that has these white amorphic
spots that customers dosn't like. These spots apears
in three different honey types after crystalization
of course.

The honey is 100% pure and i wonder if these
spots are air bubles and how can i prevent them
from the begining and if there is something
to do so the honey will be homogeneous ??

Thank you,
Randi, Israel