Are you sure you want to feed this to your bees?
Or, consume it in your diet?
It has been highly promoted as being a high quality diet additive.
It's listed as the 2nd or 3rd ingredient in many foods.
Eating This "Healthy" Food? It Could be Slowly and Silently Killing You.
1. Soy Dangers Summarized
• High levels of phytic acid in soy reduce assimilation of calcium, magnesium, copper, iron and zinc. Phytic acid in soy is not neutralized by ordinary preparation methods such as soaking, sprouting and long, slow cooking, but only with long fermentation. High-phytate diets have caused growth problems in children.
More information will follow.