Re: Question on Candy Boards
Here is my recipe:
3 bottles corn syrup
4 cups water
Heat to 240 degrees and hold for a few minutes
Cool to 180 degrees
QUICKLY pour into board
Hard in 2-3 hours
Some will beat me over the head with the corn syrup but I never seen anything negative.
This time of year I would skip the pollen patty. If you were adding the board in late winter then I might. When I do add patties I lay them flat and pour over them.
Pearl City Apiary Michael and Loucil Bach