My honey, in buckets, is crystalizing sooner than in years past. I thought maybe it wasn't heated as much as in the past during the extracting process. Now I am wondering about the conditions underwhich the honey was produced by the bees. Droughty conditions.
Theory: Honey produced under drought conditions will crystalize sooner after extraction than honey produced under normal climate conditions.
I didn't check moisture content during or after extracting, not having a refractometer. So I don't know if the honey is low moisture content or not. Amongst other factors, I wonder if low moisture content honey naturally crystalizes sooner than higher moisture content honey. What role does moisture content play? And does drought factor into making low moisture honey?
Just because something is new to you, doesn't mean it is new, or revolutionary. Mark Berninghausen