My honey, in buckets, is crystalizing sooner than in years past. I thought maybe it wasn't heated as much as in the past during the extracting process. Now I am wondering about the conditions underwhich the honey was produced by the bees. Droughty conditions.

Theory: Honey produced under drought conditions will crystalize sooner after extraction than honey produced under normal climate conditions.

I didn't check moisture content during or after extracting, not having a refractometer. So I don't know if the honey is low moisture content or not. Amongst other factors, I wonder if low moisture content honey naturally crystalizes sooner than higher moisture content honey. What role does moisture content play? And does drought factor into making low moisture honey?