Premature crystallized honey?
After extracting and filtering through 600 and 200 micron filters my honey was cloudy. I tried to refilter and the honey would not pass through the 200 micron filter. I heated it slightly with a double boiler and refiltered. Within a week it crystallized in my 5 gallon pail. I used the same process and equipment as last year but my honey from last year (1 bottle left) is still liquid. The only difference is I used a cap scratcher this year. Did I do something wrong?