Been piddling with the idea, found an ok recipe as a base and started a batch to nite. Using sweet mead yeast going for about 11% alcohol. Seems like the recipes all call for a year aging, even 2 years on some so I figured a 5 gal batch was in order so if it comes out good I have plenty, course if it sucks I am going to be out alot of honey, time and chocolate.