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  1. #41
    Join Date
    Jan 2011
    Location
    Athens, OH
    Posts
    2,088

    Default Re: Really raw honey aggravation

    Quote Originally Posted by sqkcrk View Post
    The guy standing at the Farm Mkt every wek, who puts his name and contact info on the jar?
    That guy does more for promoting my honey than I do.
    There is thin line between justice and madness. -Markwell

  2. #42
    Join Date
    Jan 2011
    Location
    Athens, OH
    Posts
    2,088

    Default Re: Really raw honey aggravation

    And the free taste. It's just like heroin- the first one's free. I've created quite a few addicts.
    There is thin line between justice and madness. -Markwell

  3. #43
    Join Date
    Apr 2011
    Location
    lee county, fl, usa
    Posts
    423

    Default Re: Really raw honey aggravation

    I thought "raw" meant "uncooked.
    My label says "raw honey" and no one has argued with me about it.
    Not to go off topic but what makes "raw milk" raw?
    "Rule Three of beekeeping...Never cease to feel wonder"--
    Beekeeping for Beginners by Laurie R. King

  4. #44
    Join Date
    Apr 2009
    Location
    Issaquah,WA,USA
    Posts
    1,947

    Default Re: Really raw honey aggravation

    Quote Originally Posted by bevy's honeybees View Post
    Not to go off topic but what makes "raw milk" raw?
    Raw Cows.

    Also known as tartare.

    http://en.wikipedia.org/wiki/Steak_tartare

    we are off topic now.

  5. #45

    Default Re: Really raw honey aggravation

    Quote Originally Posted by EastSideBuzz View Post
    Raw Cows.

    Also known as tartare.

    http://en.wikipedia.org/wiki/Steak_tartare

    we are off topic now.
    Allez cuisine!
    Greg Whitehead, Ten Mile, TN
    Blog - http://gregsbees.blogspot.com/

  6. #46
    Goldshef Guest

    Default Re: Really raw honey aggravation

    Honey in raw form is very useful for health because when it is in that form it contain everything that comes naturally from it.So i prefer having it in that form.

  7. #47
    Join Date
    Nov 2011
    Location
    Rader, Greene County, Tennessee, USA
    Posts
    2,086

    Default Re: Really raw honey aggravation

    Quote Originally Posted by bevy's honeybees View Post
    Not to go off topic but what makes "raw milk" raw?
    You got a couple of amusing responses, but no one answered your question. Generally, "raw milk" would mean not pasteurized and not homogenized. In some states, unpasteurized milk cannot legally be "sold for human consumption".

    There are a number of attempts to get around this. In TN I see "raw milk" offered for $8 a gallon, but with the disclaimer "sold for animal consumption only." I suspect not many people are going to pay $8 a gallon and then not drink it themselves.

    There are also "cow share" programs where you pay a nominal fee to become part owner of a cow. Then, since you own part of the cow, it is allegedly already your milk because it was produced by your cow, so it is not being "sold". Of course, there is a processing fee to stable the cow and milk it, usually close to that same $8 per gallon.

    Anyone for a "bee share" program? If state law says you can't sell your honey ..... sell a share of the bees instead.
    Graham
    USDA Zone 7a - elevation 1400 ft

  8. #48
    Join Date
    Apr 2011
    Location
    Branson, MO
    Posts
    476

    Default Re: Really raw honey aggravation

    I am a part of a "bee share" when I buy bulk honey from another beekeeper. I'm not buying honey I'm buying a share in the bees and honey is my profit.

  9. #49
    Join Date
    Oct 2011
    Location
    Santa Monica, CA, USA
    Posts
    1,111

    Default Re: Really raw honey aggravation

    Quote Originally Posted by Rader Sidetrack View Post
    ...There are also "cow share" programs where you pay a nominal fee to become part owner of a cow. Then, since you own part of the cow, it is allegedly already your milk because it was produced by your cow, so it is not being "sold"...
    When my kids were small. we used to have 1/5 of the very big cow. We had 3 liters of milk every other day. Man, it is a lot of milk! At the time I got home with milk (20 min) - milk was already separated creating 5 cm thick layer of creme. Butter made from that creme was the best.
    Серёжа, Sergey

  10. #50
    Join Date
    Aug 2002
    Location
    Greenwood, Nebraska USA
    Posts
    39,869

    Default Re: Really raw honey aggravation

    > what makes "raw milk" raw?

    It's not pasteurized. Raw honey has no official definition, but it is generally held to be honey that is not heated past what it would be in the hive.
    Michael Bush bushfarms.com/bees.htm "Everything works if you let it."
    My book: ThePracticalBeekeeper.com

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