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Thread: honey syrup

  1. #1
    Join Date
    Aug 2005
    Location
    Central San Joaquin Valley, California
    Posts
    490

    Default honey syrup

    Looking for a recipe or idea how to make a syrup out of honey and ?? Would like a taste that would not overwhelm the honey flavor, but add a thinner to the honey so that the end product would flow more like syrup. Any ideas?
    Thanks, Laurence
    His Hive Honey Farm - Do all for His glory!

  2. #2
    Join Date
    Jun 2010
    Location
    Outagamie County, Wisconsin USA
    Posts
    908

    Default Re: honey syrup

    http://www.yankeemagazine.com/recipe...er-syrup/14809

    http://www.epicurious.com/recipes/fo...ey-Syrup-10414

    http://www.yumsugar.com/Basic-Honey-...ecipe-12438493

    http://allrecipes.com/recipe/honey-syrup/


    Found these on a search. The lavender one sounds good as does the orange recipe. Probably can use other spices/herbs. Maybe fruit juice.

    I just made a tangy plum jam using honey instead of sugar. I left the tart skins on. Really good. Maybe use one cooked plum (pureed) added to honey and thin a bit for syrup. You would have to refrigerate it.

  3. #3
    Join Date
    Dec 2005
    Location
    Brasher Falls, NY, USA
    Posts
    27,093

    Default Re: honey syrup

    What r u using "honey syrup" on, pancakes?
    Mark Berninghausen #youmatter

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