Wikipedia list the ph of honey as:
The average pH of honey is 3.9, but can range from 3.4 to 6.1.
For our protection do we need to check the ph on each batch of raw honey?
It is my understanding some potentially harmful organisms can grow in 6.1 ph honey.
The average pH of honey is 3.9, but can range from 3.4 to 6.1.
For our protection do we need to check the ph on each batch of raw honey?
It is my understanding some potentially harmful organisms can grow in 6.1 ph honey.