Chime in, my first time making wine. Last night I added Camden to 1.5gl raw cider, today I will add 1qt honey, dissolved in two quarts of water and 1/4tsp pectic enzyme then my champaign yeast packet. Ow an 1/2gl leftover mulled cider. I will put all in a 5gl bucket with an air lock. How does this plan sound? I do have more honey.