Hi all,

This is the first year I have enough honey surplus to even consider selling any. We are adopting a young man from Ethiopia and are going to sell 8oz muth jars as a fundraiser.

The thing I keep banging my head into is the labelling requirement that the Honey Grade be on the label. Looking at honey grading standards, it seems you would need a phd to get it right!

Any real world advice on how to go about getting a grade that complies with state standards and doesnt require a laboratory?

Thanks,
Andrew