I made my first attempt at creamed honey went with a method i watched on youtube, he did not heat the honey, just mixed in starter seed and the chilled for a bit before bottling.
I put the two small pails i made into a small refridge which i set to 55-57 degrees with a thermometer which ive read is the idea temp for crystalization.
Its been two solid days and it looks visiably good but i dont really know how thick it is because its cold.
My question is...how long does it need to be at that temp? If I take it out of thr fridge will it continue to crystalize at room temp? Should i jar it up at room temp now before it sets any further and then put it back into fridge to finish crystalizing? Please help...Thanks