My 2 to 1 sugar water is crystalizing in feeder. Anyone know a remedy?
My 2 to 1 sugar water is crystalizing in feeder. Anyone know a remedy?
How long has it been in the feeder?
It's probably not 'crystalizing' like honey does-I'm thinking its probably just undisolved sugar thats left over in the syrup. 2:1 is incredibly thick and takes a lot of heat and a lot of stirring to get all the sugar disolved.
ALL of the sugar was thoroughly dissolved when I put it in there two days ago.
Humm I mix thousands of pounds of sugar syrup up a year and store it for weeks at a time and I've never seen it crystallize? So if you got it thoroughly dissolved I don't know...
-Dan Williams www.williamshoneybees.webs.com
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