Hello fellow mead brewers,
I pulled 5 gallons of Chiese Tallow honey last week and since it sugars fast, looking to make a batch or two of mead in the next few weeks. Anyone ever used this kind of honey. Light in color and fantastic taste.
Brian
Chinese Tallow Mead
Hello fellow mead brewers,
I pulled 5 gallons of Chiese Tallow honey last week and since it sugars fast, looking to make a batch or two of mead in the next few weeks. Anyone ever used this kind of honey. Light in color and fantastic taste.
Brian
Re: Chinese Tallow Mead
I have heard meadmakers say they do what they can to avoid it in the honey they brew with. But that is just gossip, I have never seen or tasted it.
Re: Chinese Tallow Mead
It was always my understanding Tallow honey is bakers grade honey. How did it turn out?
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