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  1. #1
    Join Date
    May 2011
    Location
    Sumter SC
    Posts
    52

    Default Chinese Tallow Mead

    Hello fellow mead brewers,
    I pulled 5 gallons of Chiese Tallow honey last week and since it sugars fast, looking to make a batch or two of mead in the next few weeks. Anyone ever used this kind of honey. Light in color and fantastic taste.

    Brian

  2. #2
    Join Date
    Jan 2011
    Location
    Great Falls Montana
    Posts
    3,947

    Default Re: Chinese Tallow Mead

    I have heard meadmakers say they do what they can to avoid it in the honey they brew with. But that is just gossip, I have never seen or tasted it.

  3. #3
    Join Date
    Jun 2009
    Location
    Montgomery County, NY
    Posts
    1,717

    Default Re: Chinese Tallow Mead

    It was always my understanding Tallow honey is bakers grade honey. How did it turn out?

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