Here is what our provincial apiculturist emailed back...most interesting:
Hi Janet,
Interesting question, and I will elucidate.
Wax production is dependent on a number of factors that include the overall needs of the colony, the condition and age of the worker bees, the time of year, the availability of carbohydrate sources, and the size of the colony. What this means is that wax production is not merely a singular ‘by-choice’ event but a dynamic process involving a range of factors.
When a swarm has established itself, or when a packaged colony has been hived onto foundation, there is a strong collective colony impulse of wax production in order to provide comb for bee brood development. The ability of bees to produce wax, individually and collectively is determined by food availability. This is tough for a newly established swarm as wax production is correlated to the amount of nectar brought in by the bees, and its availability may vary. In case of a hived colony, the beekeeper can expedite the process by feeding the bees sugar syrup. It has been estimated that the production of 1 kg of wax requires about 5 – 6 kg of sugar syrup. In the wild, it will take substantially more than 5-6 kg of nectar for each kg of wax because of nectar’s lower sugar concentration (about 20% by volume, versus sugar syrup’s 50% or higher).
The ability of an individual bee to produce wax is not only related to food availability but also its age. While adult worker bees can produce wax throughout their adult life, young to ‘middle-aged’ worker bees are more efficient in wax secretion. The worker bee’s “decision” to produce wax is largely governed by the pheromones circulating throughout the colony. But the circulation of these pheromones change over the season as well. While worker bees may be strongly induced to secrete wax in the spring and summer, the incentive declines rapidly in the fall.
I hope this information has given a better idea about wax production.



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