I know some that mix thier honey with purchased to call it local honey. What % of your honey do you think should be mixed to call it yours and what is the distance you would call local?
Maybe I should get a sticker which says, "Produced and Packaged by Mark Berninghausen". Anyone who thinks that my name is Amish doesn't know much about the Amish.
Just slap an American Flag on the bottle and call it HONEY made in the USA....
and it will sell like hot bread! opcorn:
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