Yes I said it Steak.. I have pomade that... well at least I think so.. is awesome.. I would actually like an unbiased opinion..

Makes about 2 1/2 cups

1/2 cup paprika

1/4 cup kosher salt, finely ground

1/4 Honey

2 tablespoons mustard powder

1/4 cup chili powder

1/4 cup ground cumin

2 tablespoons ground black pepper

1/4 cup granulated garlic

2 tablespoons cayenne

This is assuming there are two or more steaks but mix it all up and rub liberally onto steaks..

Cook on a high flame to get a good crust.. (sear as you will) I generally get the flames high for this and get and REALLY good charr.. This will lock in the juices.. then cook for internal temp.. The honey REALLY adds a nice sweetness to it.