As a newbee I always need opinions from others. I am currently looking for an extractor. I am planning on buying a used one(serves the purpose and saves some money). Is there anything that I should specifically look for(styles, name brands, etc..) when I find some for sale in my area. I have been asking if the extractor still works, how many frames does it hold, is it clean enough for use with honey(some are more antique-like sitting in barns). Galvanized versus stainless steel, what are the extra steps needed for extracting if it is a galvanized extractor? Are there any names/kinds of extractors that I should stay away from. Any words of advice or caution that anyone may have is appreciated. There is a "farm master" extractor for sale in my area, is that any good? Also, how much would be a average price for a used extractor? Thanks, juzzerbee.



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As you clean it up, it may need a coating on the galvanized steel.... Walter T. Kelley sells such a coating for galvanized equipment used in food handling.













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