Creamed honey frustrations
Nearly all my creamed honey has developed some unsightly white stuff on the top. This happened as well last year but this year it seems to have affected about 90% of my containers. Tastes like creamed honey but no one will want to buy this if I can't explain what it is, even if I were to take to market.
Frustrating. Any ideas? And how to prevent? This batch did settle out a while before I put in containers so I don't think it's a situation where I didn't allow this to rise out. I think it's something that occurs in the granulation process.
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