Nearly all my creamed honey has developed some unsightly white stuff on the top. This happened as well last year but this year it seems to have affected about 90% of my containers. Tastes like creamed honey but no one will want to buy this if I can't explain what it is, even if I were to take to market.

Frustrating. Any ideas? And how to prevent? This batch did settle out a while before I put in containers so I don't think it's a situation where I didn't allow this to rise out. I think it's something that occurs in the granulation process.