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  1. #1
    Join Date
    Jan 2012
    Location
    Canton, OH
    Posts
    57

    Default Baking with Goldenrod honey

    I picked up some raw honey from a local beek over the weekend. It had been extracted this week from overwintered frames, and was predominantly Goldenrod, so it smells and tastes, well, a little funky. I would like to make some baked goods out of it. Does the Goldenrod funkiness disappear when you bake with it, or should I seek out some other honey? These baked goods will go to people that wouldn't be familiar with different honey flavors.

  2. #2
    Join Date
    Apr 2010
    Location
    fairfield,ohio
    Posts
    681

    Default Re: Baking with Goldenrod honey

    Perhaps make a small test batch?

  3. #3
    Join Date
    Aug 2002
    Location
    Nehawka, Nebraska USA
    Posts
    46,554

    Default Re: Baking with Goldenrod honey

    Usually that "dirty sock" smell is gone by the time it's capped. If it's not, I would try a small batch first, as Ken said...
    Michael Bush bushfarms.com/bees.htm "Everything works if you let it." ThePracticalBeekeeper.com 40y 200h 37yTF

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