We bottled our first mead yesterday. Got 24 bottles with a little extra (ran out of bottles). We started it last August. Turned out pretty good, to me at least. I don't really drink and probably couldn't tell the difference between a fine wine and Mad Dog. Anyway, going to make another batch but this time I want to make a melomel with paw paws. I love them. Has anyone ever used paw paw? Any advice?