Would like a mead that you can drink a lot of on a hot day.
Target alcohol of 5% and maybe another at around 8%
I would like to do it sulfide free.
Cote des Blancs "This strain will not ferment to a dryness at the low end of the range, leaving residual sugar resulting in a sweeter wine."
Any ideas where to start with SG to have it end at the target percent.