So I am fermenting 1 gallon of Fresh apple cider. I kept everything very sanitary, and chose to run a hose from my airlock into a bowl of water (because early on sometime the fermentation gets really active and bubbles into the air lock) I have had no problems for about two weeks, and this morning as the process is coming to a conclusion, I realize that there is a good deal of strange mold spores in the water bowl that my hose is going into acting as an air lock. I cleaned the airl lock and put it in normal, the way you buy it with the three parts. It smells fine, and there is no visible mold in the cider itslelf.
Did I lose this batch or can I let it keep going?