Bovine myology

[Barry Digman]

This is the coolest site ever for viewing a hanging side of beef and seeing where all the different cuts originate.

http://bovine.unl.edu/bovine3D/eng/rota.jsp

It has everything from sectionals to 3D to how different cuts of beef are actually fabricated.

Not vegan-friendly, but a great resource for the upcoming barbeque season.

[TimnEsther]

Thanks for sharing. This rocks.

[Hambone]

That's pretty cool!