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  1. #1
    Join Date
    Apr 2010
    Location
    Highland, Michigan
    Posts
    147

    Default Creamed Honey advice

    Made some cinnamon creamed honey about 9 days ago and it seems to be taking a long time setting up. Background: I didn't rapidly cool my honey after reaching 140. Also, I've been keeping it in a garage where the temp. is around 40. Should I just be patient, move the honey to warmer room, or? Any advise is much appreciated. Thanks

  2. #2
    Join Date
    Jul 2009
    Location
    Stormont County, Cornwall, Ontario, Canada
    Posts
    98

    Default Re: Creamed Honey advice

    I would think the 140 is a bit too hot. On the other hand the 40 might be too cool. Just my thoughts.

  3. #3
    Join Date
    Oct 2009
    Location
    Jacksonville, Florida USA
    Posts
    57

    Default Re: Creamed Honey advice

    Quote Originally Posted by cheesegenie View Post
    I would think the 140 is a bit too hot. On the other hand the 40 might be too cool. Just my thoughts.
    140deg is recommended to get rid of previous crystals. Otherwise, cream honey might be to course.
    Michael Leach
    www.nabeehive.com

  4. #4
    Join Date
    Dec 2005
    Location
    Brasher Falls, NY, USA
    Posts
    27,673

    Default Re: Creamed Honey advice

    If you didn't cool it down to 100 before adding seed you wasted your time. It may never set up.
    Mark Berninghausen To combat Ebola, please consider supporting http://www.doctorswithoutborders.org


  5. #5
    Join Date
    Oct 2009
    Location
    Jacksonville, Florida USA
    Posts
    57

    Default Re: Creamed Honey advice

    Quote Originally Posted by sqkcrk View Post
    If you didn't cool it down to 100 before adding seed you wasted your time. It may never set up.
    Correct!
    Michael Leach
    www.nabeehive.com

  6. #6
    Join Date
    Dec 2005
    Location
    Brasher Falls, NY, USA
    Posts
    27,673

    Default Re: Creamed Honey advice

    Gotta make me some someday.
    Mark Berninghausen To combat Ebola, please consider supporting http://www.doctorswithoutborders.org


  7. #7
    Join Date
    Nov 2011
    Location
    Orange County, Indiana
    Posts
    16

    Default Re: Creamed Honey advice

    This method works well for me.

    The Dyce Method for Creamed Honey Production

  8. #8
    Join Date
    Apr 2010
    Location
    Highland, Michigan
    Posts
    147

    Default Re: Creamed Honey advice

    Quote Originally Posted by sqkcrk View Post
    If you didn't cool it down to 100 before adding seed you wasted your time. It may never set up.
    I did let it cool down to 75. My concern was leaving it in the cool garage to set. My basement temp. is about 60. I thought about moving down there.

  9. #9
    Join Date
    Dec 2005
    Location
    Brasher Falls, NY, USA
    Posts
    27,673

    Default Re: Creamed Honey advice

    Good. Then wherever you can put it and keep it as close to 57 degrees temp, that will promote crystalization the quickest. Be patient.
    Mark Berninghausen To combat Ebola, please consider supporting http://www.doctorswithoutborders.org


  10. #10
    Join Date
    Oct 2009
    Location
    Jacksonville, Florida USA
    Posts
    57

    Default Re: Creamed Honey advice

    Temp. is ok but 55deg is better. Could take 1-2 weeks. What ratio honey to starter? I use 1-part starter to 9-parts honey by weight.
    Michael Leach
    www.nabeehive.com

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