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  1. #1
    Join Date
    Sep 2015
    Location
    Rulison, Colorado, USA
    Posts
    124

    Default Habanero infused honey

    Does any body have a good recipe for "Habanero infused honey."
    Not only am I a hobbyist beekeeper, I also grow hot peppers (Habanero & Ghost Peppers). I was asked by a friend to make some Habanero flavored honey. Any help would be appreciated.

  2. #2
    Join Date
    Sep 2014
    Location
    frederick, md
    Posts
    466

    Default Re: Habanero infused honey

    10 hives in Maryland, 7 Carniolan 1 Russian 2 swarm mutts: Still learning - started bees spring of 2014.

  3. #3
    Join Date
    May 2015
    Location
    Champaign, Illinois
    Posts
    1,526

    Default Re: Habanero infused honey

    I made some hot sauce with the Trinidad Moruga Scorpion peppers and am afraid to try it.
    The jabanero sauce I made is really good.
    Made some with honey.

    filled a jelly jar halfway with honey, added some cider vinegar, and then stuffed it with jabaneros.
    It's sweet for a second and then it hits...mmmm
    Very good.

    In the southern USA they call what I made "peppa sauce".
    Vinegar and peppers. Easy peasy.
    Internet credibility is an oxymoron

  4. #4
    Join Date
    Sep 2015
    Location
    Rulison, Colorado, USA
    Posts
    124

    Default Re: Habanero infused honey

    Missybee & aunt betty,

    Thank you so much for the info. I plan on making some this weekend.
    I'll let you know how it turns out.

  5. #5
    Join Date
    Jul 2015
    Location
    UAE
    Posts
    8

    Default Re: Habanero infused honey

    I've never heard of this but it sounds interesting. Have to try!

  6. #6
    Join Date
    Sep 2015
    Location
    Rulison, Colorado, USA
    Posts
    124

    Default Re: Habanero infused honey

    Quote Originally Posted by SAS View Post
    Does any body have a good recipe for "Habanero infused honey."
    Not only am I a hobbyist beekeeper, I also grow hot peppers (Habanero & Ghost Peppers). I was asked by a friend to make some Habanero flavored honey. Any help would be appreciated.
    Update: I made a few jars of pepper infused honey, after getting some info from a few people.

    The first batch didn't have much flavor (couldn't taste the peppers), I think I dried the peppers to much, they where crispy. The next batch, I took them out of the dehydrator when they where leathery, and not brittle. This worked out great, a few days to a week after putting them into pint jars with honey, I tasted it, it was awesome.

    I gave a couple jars of my Ghost Pepper Infused Honey to a friend. He used it as a glaze when he barbecued and loved; in fact, he wants more. He also has a friend that wants some from me.

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