Re: mead help not sure what to do next
I made apricot mead one time. It took 6 months, but was well worth it. I used fleischmann's bread yeast, and it will go quite a ways alcohol wise before it dies. (sorry, I didn't own an sg meter then, and I don't brew anymore) I'm going with letting it continue to brew, maybe a pinch more yeast, just put it in the water heater cabinet and forget about it. And be sure the co2 can get out.
Time to be a gypsy again, 2014 will be my prep year, my bees want a better area with actual rainfall.