Re: Confusion on selling honey in jars, weight vs. volume, pricing, etc.
16.5% moisture content, not ounces. Honey, by definition, USDA Grade A anyway, is of a moisture content between 16.5% and 18.5%. Less or more, it is still honey, just not Grade A. Over 18.5% moisture content is prone to fermentation. Especially if it picks up some more moisture or starts to crystalize. Which can concentrate the moisture, leading to fermentation.
Originally Posted by cg3
Mark Berninghausen "That which works, persists."