Ref discussions:
http://www.beesource.com/forums/show...870#post726870

This is a first attempt for making hard cider as a practice run for making mead.

It looks like I have a problem. There looks to be fuzzy mold blotches on the very top of the fermentation. I can see a definite clarity of the liquid below and about a 1/4-inch layer of lees on the bottom. Can this batch be saved and did we do something wrong that created the mold?