This is a first attempt for making hard cider as a practice run for making mead.
It looks like I have a problem. There looks to be fuzzy mold blotches on the very top of the fermentation. I can see a definite clarity of the liquid below and about a 1/4-inch layer of lees on the bottom. Can this batch be saved and did we do something wrong that created the mold?
Zone 5a, Practicing non-intervention beekeeping