
Originally Posted by
Michael Bush
Nectar is mostly Sucrose. Sucrose is made up of one Dextrose (aka Glucose) and one Levulose (aka Fructose) connected. Bees break these apart using an enzyme, invertase. All of these are in Honey. What else is in DE42 besides Dextrose and sucrose? Are there a lot of starches? Other sugars? I'm having trouble finding an exact description... best I can tell it's brown rice syrup. Not sure why anyone thinks it's worse the HFCS except maybe it has more starches?
It's never a good idea to experiment on a large scale...
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